LOOKS GREAT AND TASTES AMAZING
FROM DISH TO DISH

Higher Yield. Reduced Waste.
Anchor Chef’s Cream is at an already reduced consistency, which means better yield. With conventional cream, you may lose up to 40% during reduction.
Tastes Great. Looks Amazing.
Anchor Chef’s Cream coats the pasta perfectly and consistently, giving you delicious, photo-worthy dishes every time – no matter who does the cooking.
Mixes Well. Stands up to Acid.
Anchor Chef’s Cream is acid stable, so it won’t split even when mixed with tomatoes, lemon or wine. The possibilities are endless.
Reduced Prep. More Table Turns.
Enjoy faster service and delicious results. Don’t waste time on reduction – with Anchor Chef’s Cream you just need to bring it to temp and it’s ready to go!
Won’t Split. Won’t Curdle.
Even with prolonged heating, your sauces will remain stable – and won’t split or curdle during buffet service or catering. Even delivered food stays fresh and looks great.

Downloads
Find out more about Anchor’s line of Chef’s Culinary Cream


SEE WHY GREAT CHEFS CHOOSE ANCHOR CREAM
“A lifesaver in the kitchen!”
Watch the video to learn how much this 7-store fast casual restaurant has benefited by switching to Anchor Chef’s Cream.
“Our customers expect the best.”
See how Bristol Farms uses Anchor Chef’s Cream to create large-scale dishes that are consistently beautiful and delicious.
FIND OUT HOW MUCH YOU CAN
SAVE WITH ANCHOR
Enter number of cases of cream used per week:
Cases of Cream per week used:

Switching to Anchor Chef’s Cream can save you approximately:
$2,500.00*
Annually
*Assumes case count of 12/1 quart packages with Anchor cream
delivering a 30% greater yield than conventional heavy cream.
*Assumes case count of 12/1 quart packages with Anchor cream delivering a
30% greater yield than conventional heavy cream.

READY TO SEE IT IN ACTION?
READY TO SEE IT
IN ACTION?
Find out how Anchor Chef’s Cream can revolutionize your kitchen.